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Sourdough Long Rolls 280g

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Made in New Zealand

Treat yourself to the soft, artisan-style bread you crave with our Sourdough Long Rolls. Versatile and satisfying, these rolls are perfect for BLTs or hot dogs. Made with freedom in mind, they're perfect for big appetites.

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

Gluten-Free Flours (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Coconut Flour, Natural Corn Flour), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].

May contain traces of Egg, Sesame and Almond.