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Simply Soft Sourdough Bread 415g

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Made in New Zealand

Experience the ultimate crowd-pleaser with Simply Soft Sourdough Bread. With its perfectly balanced flavor, this 415g loaf is sure to be a hit with any taste buds. Indulge in one slice or two - the choice is yours. Trust us, your flock will thank you.

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

Gluten Free Flours (Modified Tapioca Starch [1442], Corn Starch, Sorghum Flour, Coconut Flour, Rice Starch), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Pulse Protein (Pea Protein, Faba Bean Protein), Sugar, Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].

May contain traces of Egg, Sesame and Almond.