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Conchiglie Gluten-Free Pasta

Made in Italy

Indulge in your favourite pasta dishes without the worry of gluten with The Gluten-Free Food Co Conchiglie Gluten-Free Pasta. Made with Maize and Rice, this pasta not only tastes delicious but is also free from egg, gluten, and pulses or legumes.

The unique shape of the pasta ensures that every bite is filled with sauce, making it a truly satisfying experience. Enjoy all the benefits of pasta without any of the drawbacks. Try it now!

  • egg-free
  • dairy-free
  • vegan
  • pulse and legume free

Maize Flour, Rice Flour.