Made in Australia
Our Chia flour, milled from white chia seeds grown in Australia, adds a slightly nutty flavour and boosts fibre and Omega 3 oils in smoothies, cereals, and baked goods.
Use it as a binding agent or egg replacer, and discover amazing recipe ideas on the pack.
It's great for vegan and gluten-free diets and contains high nutritional value with no gluten, cholesterol, dairy, eggs, soy, or nuts.
Packed in a resealable 100% compostable quad bag.