Gluten Free Muffins Choc Chip

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$11.95 - $98.00

Gluten-free
Nut-free
Vegetarian

Made in Australia

Description

These locally made gluten-free chocolate chip muffins are the perfect treat for those avoiding gluten. Each pack contains two delicious muffins, satisfying your sweet tooth without worrying about dietary restrictions. Made with high-quality ingredients and a decadent chocolate flavour, these muffins are a tasty and convenient option for anyone looking for gluten-free options.

wheat-free
vegetarian

Available in pack of 2, 12 or 36 mini sized muffins

Ingredients

Sugar, Eggs, Starches (Maize, Potato), Compound Chocolate (15%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Colours, Emulsifiers, Salt], Filtered Water, Vegetable Oil, Rice Flour, Soy Flour, Modified Starch (1442), Soy Protein, Raising Agents (500, 450, 341), Emulsifiers (471, 475), Salt, Flavouring [Colour 150d, (Sulphites)], Dextrose, Guar Gum, Rum Aroma, Vanilla Flavour.

Allergens

CONTAINS:
EGG, MILK, SOY, SULPHITES.

MAY BE PRESENT:
ALMOND, HAZELNUT, PISTACHIO, WALNUT, SESAME.

Manufactured on shared gluten-free food processing equipment.

Gluten Free Muffins Choc Chip

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