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Gluten Free - Double Choc Chip Cookies

Made in New Zealand

Indulge in Kea Cookies' gluten-free Double Choc Chip Cookies, perfect for satisfying your chocolate cravings. Based off of a mug of hot cocoa, these cookies are made for true chocoholics.

Enjoy a guilt-free treat without sacrificing taste!

  • Vegan
  • Egg-Free
  • Wheat-Free
  • Vegetarian
  • Dairy Free
  • Gluten-Free
  • Lactose-Free

Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Choc Chips (7%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour.

*Palm oil used is certified as sustainable.

Contains: Soy. Processed in a plant that handles Peanuts and Tree Nuts.