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Gluten Free - Choc Chip Cookies

Made in New Zealand

Indulge in a delicious treat without the guilt with Gluten-Free Choc Chip Cookies from Kea Cookies. Enjoy a homestyle cookie with a fabulous crunch and pop of chocolate, all while being gluten-free. 

Perfect for satisfying your sweet tooth without compromising your dietary needs.

  • Vegan
  • Egg-Free
  • Wheat-Free
  • Vegetarian
  • Dairy Free
  • Gluten-Free
  • Lactose-Free

Gluten-Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Choc Chips (8%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence, Baking Soda, Caramelised Sugar Syrup, Natural Flavour.

*Palm oil used is certified as sustainable.

Contains: Soy. Processed in a plant that handles Peanuts and Tree Nuts.