Gluten-Free Banana Bread 600g

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$20.00

Gluten-free
Nut-free
Vegetarian

Made in Australia

Description

The Gluten-Free Banana Bread from Little Home Bakery is perfect for a quick breakfast, a tasty midday snack or even a supper treat before bed. Eat fresh or toasted, with or without butter, you'll love every bite of this sweet treat.

Made without gluten, wheat or dairy, this banana bread can be enjoyed by all.

wheat-free
vegetarian

Ingredients

Bananas (15%), Sugar, Starches (Maize, Potato), Soy Flour, Egg White Powder, Canola Oil, Filtered Water, Stabilisers (412, 415, 461, 1442), Rice Flour, Lemon Juice [Acidity Regulator (Ascorbic Acid), Natural Flavour, Preservative (223)], Soy Protein, Iodised Salt, Raising Agents (500, 541, 341), Dextrose.

Allergens

CONTAINS: Egg and Soy.

MAY BE PRESENT:
ALMOND, HAZELNUT, PISTACHIO, WALNUT, SESAME.

Manufactured on shared gluten-free food processing equipment.

Gluten-Free Banana Bread 600g

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