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Chia Flour 180g

  • Gluten-free
  • High protein
  • Dairy-free
  • Nut-free
  • Soy-free
  • Non-GMO

Made in Australia

Our Chia flour, milled from white chia seeds grown in Australia, adds a slightly nutty flavour and boosts fibre and Omega 3 oils in smoothies, cereals, and baked goods.

Use it as a binding agent or egg replacer, and discover amazing recipe ideas on the pack.

It's great for vegan and gluten-free diets and contains high nutritional value with no gluten, cholesterol, dairy, eggs, soy, or nuts. 

Packed in a resealable 100% compostable quad bag.

White Chia Seeds