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Made in New Zealand
Impress your guests with our Broken Black Rice & Polenta Sourdough Bread! Made with vegan ingredients and free from gluten, dairy, and soy, this plump loaf is a sure hit at any gathering.
Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (3.8%), Wholegrain Corn Flour, Coconut Oil, Kumara Powder (Sweet Potato), Sorghum Flour, Broken Black Rice (2.4%), Coconut Sugar, Iodised Salt, Buckwheat Flakes, Linseeds, Rice Flour, Yeast, Stabiliser [464], Psyllium husk, Flax Fibre, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.