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Gluten Free - Macadamia Cookies

Made in New Zealand

Upgrade your tea time with Kea Cookies' scrumptious Gluten-Free Macadamia Cookies. The perfect balance of smooth and subtle flavours that will elevate your afternoon ritual. Indulge without guilt!

  • Vegan
  • Egg-Free
  • Wheat-Free
  • Vegetarian
  • Dairy Free
  • Gluten-Free
  • Lactose-Free

Gluten-free flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Macadamia Nuts (4.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour.

*Palm oil used is certified as sustainable.

Contains: Soy and Macadamias. Processed in a plant that handles Peanuts and Tree Nuts.