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Made in New Zealand
Upgrade your tea time with Kea Cookies' scrumptious Gluten-Free Macadamia Cookies. The perfect balance of smooth and subtle flavours that will elevate your afternoon ritual. Indulge without guilt!
Gluten-free flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Macadamia Nuts (4.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour. *Palm oil used is certified as sustainable.
Contains: Soy and Macadamias. Processed in a plant that handles Peanuts and Tree Nuts.