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Made in New Zealand
Upgrade your dunking ritual with Kea Cookies' crunchy Gluten Free Gingernut Cookies. Satisfy your cravings without worrying about gluten, and indulge guilt-free.
Perfect for a cozy night in or a sweet treat on-the-go.
Gluten-free flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Baking Soda, Nutmeg, Cinnamon. *Palm oil used is certified as sustainable.
Contains: Soy and Coconut. Processed in a plant that handles Peanuts and Tree Nuts.