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Gluten Free - Gingernut Cookies

Made in New Zealand

Upgrade your dunking ritual with Kea Cookies' crunchy Gluten Free Gingernut Cookies. Satisfy your cravings without worrying about gluten, and indulge guilt-free.

Perfect for a cozy night in or a sweet treat on-the-go.

  • Vegan
  • Egg-Free
  • Wheat-Free
  • Dairy Free
  • Gluten-Free
  • Lactose-Free

Gluten-free flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Baking Soda, Nutmeg, Cinnamon.

*Palm oil used is certified as sustainable.

Contains: Soy and Coconut. Processed in a plant that handles Peanuts and Tree Nuts.