Gluten Free Premium Buns

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$7.30 - $40.00

Gluten-free
Nut-free
Vegetarian

Made in Australia

Description

Enjoy your favourite burgers and sandwiches without gluten. Little Home Bakery's Gluten Free Premium Buns are locally made and topped with sesame seeds for added flavour. Indulge in the taste you love without sacrificing your dietary needs.

wheat-free
vegetarian
vegan
egg-free
dairy-free
soy-free

Ingredients

Filtered Water, Corn Starch, Rice Flour, Buckwheat Flour, Canola Oil (Soy), Sugar Cane Syrup, Iodised Salt, Yeast, Vegetable Fiber, Thickeners, Sorbitol, Sesame Seeds, Bun Glaze [Water, Pea Protein, Dried Glucose Syrup, Rice Flour].

Allergens

CONTAINS: SESAME, SOY.

MAY BE PRESENT: EGG, MILK, ALMOND, HAZELNUT, PISTACHIO, WALNUT, SULPHITES.

Manufactured on shared gluten-free food processing equipment.

Gluten Free Premium Buns

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