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Chocolate Brownie with Raspberry and Macadamia

Indulge in our gluten-free Chocolate Brownie with the perfect balance of tart raspberry and crunchy macadamia nuts.

Microwave for 30 seconds for a warm, gooey treat.

Satisfy your sweet tooth without sacrificing taste or dietary restrictions.

Sugar, rice flour, butter, eggs, macadamia nuts milk chocolate chips (8%) (sugar, milk solids, cocoa mass, whey powder (milk), emulsifier (lecithin (soy) Starch (potato, corn), cocoa powder, dark chocolate chips (4.7%) (sugar, cocoa mass, cocoa butter, flavour, emulsifier (lecithin (soy), vegetable oil, salt.

Contains: Nuts, Soy