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Organic Brown Rice Flour

  • Gluten-free
  • No artificial colors
  • No artificial flavors
  • No preservatives
  • Organic
  • Soy-free
  • Vegan
  • Vegetarian

Made in New Zealand from imported ingredients

Chantal Organics Organic Brown Rice Flour is a gluten-free powerhouse for baking. Made from wholegrain brown rice, it adds a mild nutty flavor and a slightly heavier texture - perfect for pancakes, breads, muffins, and cookies. Elevate your pantry with this versatile and nutritious choice.

  • Dairy-free
  • Soy-free
  • Egg-free
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Synthetic preservative free
  • Palm oil free
  • Artificial sweetener free
  • Artificial flavour free
  • Artificial colour free
  • certified organic

Brown rice flour (Certified organic)

Packed on site that also handles peanuts, soy, tree nuts, sesame and gluten.