Sorghum Flour 350g
$4.00
Made in Australia
First collected in Egypt, sorghum is considered an ancianet grain. Yes You Can Sorghum is sustainably farmed from the fertile growing regions of the Darling Downs, QLD and Northern NSW.
Try sorghum flour for health benefits; it's full of nutrients, antioxidants, and protein. It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
Made with 100% Australian sorghum flour.