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Self Raising Flour 5kg

  • Gluten-free
  • High protein
  • Dairy-free
  • Nut-free
  • Soy-free
  • Non-GMO

Made in Australia

Yes You Can Self Raising Flour is a versatile, gluten-free replacement for regular flour in baking and cooking. Not only is it great for baking such as breads, cakes, pastries, and pizza bases, but it is also fantastic for batters, dumplings, thickening sauces and coating foods for frying.

Dairy and egg free, suitable for vegan and low FODMAP diets. 

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

Gluten-free flour (maize, rice, tapioca), raising agents (450, 500, 575), thickeners (412, 415, 464, 466).