Made in Australia
YesYouCan Buckwheat flour is grown in New South Wales, naturally gluten-free and packed with fibre, protein, magnesium, copper, folate, and manganese. With over 8,000 years of ancient grain history, it is a versatile and healthy alternative in various dishes, from pancakes and crepes to pasta and noodles.
Ingredients: 100% Australian Buckwheat Flour