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Spiced Fruit Sourdough English Muffins 288g

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Made in New Zealand

Indulge in the ultimate breakfast experience with our Spiced Fruit Sourdough English Muffins. Each bite is a perfect blend of fruit and spices, making for a delicious and satisfying morning treat. A must-have for any breakfast spread, these muffins are sure to please any palate.

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

Gluten Free Flours (Modified Tapioca Strach [1442], Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Besan Flour), Sourdough (16%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Fruit (14%) (Sultanas, Currants), Coconut Oil, Polenta, Coconut Sugar, Yeast, Spices (1%), Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.