Vegan Egg Replacer 180g
$5.80
Made in Australia
YesYouCan Vegan Egg Replacer is a versatile and convenient substitute for eggs in baking. Made with natural ingredients like faba bean protein, brown rice protein, and chia flour, it replicates all the functions of eggs and is perfect for vegan diets or egg allergies.
To replace 1 egg: • 1 tbsp of vegan egg replacer + 3 tbsp of water • Simply mix with water, stir and add to your recipe in place of egg.