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Gluten Free Self Raising Flour 680g

  • Dairy-free
  • Gluten-free
  • Kosher
  • Lactose-free
  • Nut-free
  • Soy-free
  • Vegan
  • Vegetarian

Made in the USA

This gluten-free Self-Raising Flour is perfect for those who cannot consume wheat. Made with white rice and garbanzo bean flour, it allows for the same baking experience as wheat flour without the gluten.

Bake delicious biscuits, cookies, pancakes, and pie crust with ease and worry-free.

  • Dairy Free
  • Lactose-Free
  • Vegan
  • Vegetarian
  • Yeast-Free
  • Egg-Free
  • Wheat-Free
  • Gluten-Free
  • Corn-Free
  • Kosher
  • No Added Sugar
  • Soy-Free
  • Preservative-Free
  • Nut-Free

gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.