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Gluten Free Pizza Crust Mix 454g

  • Dairy-free
  • Gluten-free
  • Kosher
  • Lactose-free
  • Soy-free
  • Vegan
  • Vegetarian

Made in the USA

This makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten-free pizzas bases.

  • Dairy Free
  • Lactose-Free
  • Vegan
  • Vegetarian
  • Egg-Free
  • Wheat-Free
  • Gluten-Free
  • Corn-Free
  • Kosher
  • Soy-Free
  • Preservative-Free
  • Nut-Free

Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.